Easy Green Chicken

EASY GREEN CHICKEN DISH

Ingredients required:

8 chicken thighs - skin removed, cut into 4 pieces each

4 green chillies, minced

4 to 5 pods of garlic minced

1/2 inch piece Ginger minced

1 onion minced

4 to 5 Spring onions – stems and bulbs sliced separately

½ tsp turmeric powder

½ tsp Garam Masala Powder.

½ tsp Amchoor (mango) powder

Salt to taste (approx. 1 tsp)

Apple Cider Vinegar 1 tbsp.

½ tsp Jeera / cumin

2 to 3 tbsp cooking oil / Ghee.

Wash and cut the chicken thighs into four pieces each and marinate with 1 tsp salt and Apple cider vinegar and keep aside for ½ hr.

Take a heavy bottom dekchi, put the ghee and when it is hot add the jeera / cumin. Once it splutters, add the minced green chillies, Ginger and Garlic. Sauté for a minute and then add the minced Onion. Once the onion turns slightly pink in colour add the marinated chicken thigh pieces and the sliced spring onion bulbs and stir fry for a little while. Then add the turmeric power, garam masala powder, amchoor powder and the stems of the spring onions, mix well, allow it to simmer on a slow fire till the chicken is well cooked. Check for salt and adjust the same as required.

 

Serve hot with Chapattis or Nan.

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