HOME MADE GINGER GARLIC PASTE
Ingredients:
250 Gms. Ginger
300 Gms Garlic
1 tbsp Salt
1/2 cup White Vinegar
1/2 cup Mustard Oil
Method:
Clean and pare the ginger and julien it.  Clean the garlic and dice it.  (this is suggested so that the garlic and ginger gets evenly ground)
Put these in a mixer grinder along with salt, vinegar and mustard oil and grind it to a fine paste.  If you find the paste too thick and is causing a strain on your mixer grinder, add 1 to 2 tbsp of boiled cool water and grind.
Once the paste is smooth remove and bottle it.  can be stored in a fridge for a month.  Comes very handy while cooking meat chunks, minced meat, vegetable masala etc etc.
(since salt, vinegar and mustard oil is added will not get spoilt)