Sathwik Carrot Bhaji without Onion

Sathwik Carrot Bhaji without Onion

Ingredients

½  kg. carrots

½ kg capsicum

3  green chillies

 ½ Inch piece ginger

 1 tsp cumin

1 sprig curry leaves

2 tbsp. olive oil / sunflower oil

Salt to taste

Lime juice of half a lime or  cider vinegar 1 tsp.

Clean, scrape and grate the carrots ( not fine grate)

Slice the capsicum into thin slices 1 inch long and keep aside.

Slice green chillies

Mince the Ginger fine.

In a dekchi (heavy bottom vessel) put the Oil and heat it, once hot put the cumin seeds and when they splutter add the curry leaves, sliced green chillies and minced Ginger.  Fry for a little while.  Add the sliced capsicum and fry for a minute.  Add salt and lime juice or vinegar, mix well and now add the grated Carrot and stir fry till the carrot gets heated up on a medium flame.  Do not overcook.  Serve hot with Chapattis.